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How to Cite | Author Information | Publication History
International Journal of Clinical Nutrition & Dietetics Volume 6 (2020), Article ID 6: IJCND-151, 5 pages
https://doi.org/10.15344/2456-8171/2020/151
Research Article
Food System Dynamics in Rural Environments and Health Benefits of the Mediterranean Diet

Azzini E1,*, Barnaba L1, Intorre F1, Ciarapica D1, Verrascina M2, Zanetti B2, Venneria E1, Foddai MS1, Maiani F1, Monteleone A2 and Polito A1,*

1Council for Agricultural Research and Agricultural Economics Analysis Research Centre for Food and Nutrition, Italy
2Council for Agricultural Research and Agricultural Economics Analysis Research Centre for Politics and Bioeconomy, Italy
Dr. Azzini E, Council for Agricultural Research and Agricultural Economics Analysis Research Centre for Food and Nutrition, Italy; E-mail: elena.azzini@crea.gov.it
Dr. Angela Polito, Council for Agricultural Research and Agricultural Economics Analysis Research Centre for Food and Nutrition, Italy; E-mail: angela.polito@crea.gov.it
08 April 2020; 26 May 2020; 28 May 2020
Azzini E, Barnaba L, Intorre F, Ciarapica D, Verrascina M, et al. (2020) Food System Dynamics in Rural Environments and Health Benefits of the Mediterranean Diet. Int J Clin Nutr Diet 6: 151. doi: https://doi.org/10.15344/2456-8171/2020/151
© 2020 Azzini et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

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