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How to Cite | Author Information | Publication History
International Journal of Clinical Nutrition & Dietetics Volume 6 (2020), Article ID 6: IJCND-150, 3 pages
https://doi.org/10.15344/2456-8171/2020/150
Mini Review
Microalgae as Alternative Sources of Poly-unsaturated Fatty Acids and Antioxidants for Cosmetic Use

Gam Da Hye1, Song Yi Kim1, Ji Woo Hong1, Jun Hee Lee1, Sayaka Immanura1 and Jin Woo Kim1,2*

1Department of Food Science, Sunmoon University, Asan city, Chung Nam, 380-701, South Korea
2FlexPro biotechnology, Start-up Incubation Center, 309, Asan city, Chung Nam, 380-701, South Korea
Dr. Jin Woo Kim, Department of Food Science, Sunmoon University, Asan city, Chung Nam, 380-701, South Korea; E-mail: kimjw1028@sunmoon.ac.kr
06 January 2020; 11 February 2020; 13 February 2020
Hye GD, Kim SY, Hong JW, Lee JH, Immanura S, et al. (2020) Microalgae as Alternative Sources of Poly-unsaturated Fatty Acids and Antioxidants for Cosmetic Use. Int J Clin Nutr Diet 6: 150. doi: https://doi.org/10.15344/2456-8171/2020/150
© 2020 Hye et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

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