Table 1:
Total Phenolics content (TPC), Ferulic acid, Coumaric acid, and Caffeic acid content.
TPC
0.96±0.05 mg/g
TFC
0.49±0.01 mg/g
Ferulic acid
286.99±9.43 mg/100 g
Coumaric acid
159.2±9.2 mg/100 g
Caffeic acid
23±3.32 mg/100 g