Food System Dynamics in Rural Environments and Health Benefits of the Mediterranean Diet : Table 2

Table 2: Sample distribution (%) by area for purchase and eating habits.
Statistical analysis: χ² test; level of significance. P<0.05; n.s. = not significant.

	Area 1	Area 2	p
Do you eat local products?
Yes	98.4	84.6	0.011
No	1.6	5.4	0.011
Consumer’s preferences
Organoleptic proprieties	50.9	41.5	n.s.
Genuineness	64.9	61.5	n.s.